Estrellon Service List

Main

• Montaditos

  • Blood Sausage

    aioli, parsley

    $5.00

  • Jamón Ibérico

    chèvre, rhubarb, Marcona almond, pickled mustard seeds

    $6.00

  • Boquerones

    white anchovy, shaved asparagus, ramp pesto, garlic aioli

    $5.00

  • Charred Carrots

    spring onion green curry, coconut cream, toasted peanuts

    $5.00

• Small Plates

  • Deviled Egg

    Spanish olive, pimentón

    $2.00

  • Marinated Olives

    chili, garlic, orange

    $6.00

  • Tortilla Española

    egg, potato, onion, aioli

    $6.00

  • Warm Spring Onion Dip

    Murphy's cottage cheese, onion ash, Spring crudités, potato crisps

    $14.00

  • Baked Goat Cheese

    spicy marinara, baguette

    $12.00

• Fritos

  • Patatas Bravas

    cayenne-paprika brava sauce, aioli

    $8.00

  • Croquetas

    choose from: Jamón, Manchego, Bacalao, Guacamole

    $3.00

• Breads

  • Pan con Tomate

    fresh crushed tomato, L'Estornell olive oil, sea salt

    $5.00

  • Cracked Wheat

    Batch Bakehouse | Madison, WI

    $4.00

  • Rosemary Focaccia

    Batch Bakehouse | Madison, WI

    $4.00

  • House-Churned Butter

    $2.00

• Charcutería

  • Jamón Ibérico

    Fermin | Salamanca, Spain

    $15.00

  • Tamworth Acorn Prosciutto

    La Quercia | Norwalk, IA

    $15.00

  • Pâte de Campagne & Chicken Liver Mousse

    whole grain bread, dijon

    $14.00

  • Selection of All Four

    $34.00

• Wisconsin Cheese Board

  • Three Rotating Selections

    served with sesame lavache, seasonal preserves, candied nuts

    $12.00

• Oysters

  • Daily Selection

    served with lemon, celery, and cucumber mignonette

    Half Dozen	$18.00
    Full Dozen	$36.00

• Platos Medios

  • Strawberry-Cured Hamachi

    basil, pistachios, Calabrian chili, Van Gogh tomatoes

    $16.00

  • English Pea Tahina

    sugar snap peas, charred Spring onion, za-atar-spiced, lamb ribeye, laffa bread

    $15.00

  • Asparagus Tonnato

    fried capers, parsley, soft boiled egg, garlic breadcrumbs

    $14.00

  • Beet Pastrami

    Hook's aged swiss fondue, watercress, Russian dressing, rye

    $12.00

  • Fried Oyster Mushrooms

    house-made ricotta, chimichurri, whey reduction

    $12.00

  • Baby New Potatoes

    bacon lardons, frisée, poached egg, wholegrain mustard vinaigrette

    $14.00

  • Taku River Sockeye Salmon

    charred broccoli, strawberry nuoc cham, peanuts

    $25.00

  • Gambas Al Ajillo

    Gulf shrimp, garlic, sherry vinegar, chili flake

    $15.00

  • Pulpo a la Gallega

    grilled octopus, potatoes, pimentón

    $18.00

  • Huevos Al Lucio

    house-cut fries, eggs, Jamón Ibérico, truffle

    $14.00

  • Roasted Chicken

    aji verde

    $15.00

  • Pork Belly

    scallion pancake, charred spring onion, five spice soubise, Thai chili caramel

    $16.00

  • Albóndigas

    Spanish meatballs, Marcona almond, saffron, tomato, roasted red pepper-olive relish

    $12.00

  • Grilled Hanger Steak

    chorizo béarnaise, Spring onion rings, fermented Badger Flame beets

    $30.00

• Paella

  • Valenciana

    roasted chicken, shrimp, clams, mussels, chorizo, saffron, tomatoes, aioli, bomba rice

    $55.00

  • Market Vegetable

    asparagus, ramps, green garlic, eggs, feta, fines herbes, basil aioli

    $45.00

• Postres

  • Basque Cake

    sour cream frozen custard, seasonal fruit compote

    $9.00

  • Crema Catalana

    vanilla bean whipped cream, fennel-orange torta

    $10.00

  • Sorbet del Dia

    daily selection

    $8.00

  • Churros

    sugar-rolled churros, hot drinking chocolate

    $10.00

• Chef's Tasting Menu

  • Chef's Tasting Menu

    Chef Tory's favorite menu selections for a true Spanish dining experience. Changes seasonally. Please inquire with your Server for the current menu

    For Two

    $90.00